The Rhode Show Week in Pictures: Jan. 16
Having Fun, Eating Well and Living Life
Local
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We're cooking Amatriciana with 14-year-old Chef Catherine Amoriggi
2 tbs. olive oil 1 Medium onion finely chopped 8 ounces of thick-sliced pancetta Fresh Parsley Fresh Basil Crushed red pepper (as much as you like) 1 quart of crushed or strained tomatoes 1 glove of garlic crushed and minced Salt 1/3 cup of red wine Freshly ground black pepper Freshly grated Pecorino Romano or Parmigiano Reggiano cheese to top 1 pound of the pasta of your choice
Credit: The Rhode Show
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